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July Feature #1: Linguine Vongole
Fresh linguine adorned with Manila Clams, lobster sauce, and sundried tomato chili butter.
July Feature #2: Creste di Gallo Primavera
A herbaceous basil & chive sauce with roasted zucchini, pine nuts and feta.
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$24.95
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Pasta, Kits for Two, and Small Batch Sauces
