We're Getting Your Order Ready!
Check out your upcoming Pasta Club features and add to your order now.
June Feature #1: Roasted Corn and Wild Mushroom Casarecce
This pasta embodies some of our favourite summer flavours. Roasted sweet corn with hearty wild mushrooms and an umami sweet corn dashi are topped with creamy lemon mascarpone.
June Feature #2: Prawn, Tomato and N’Duja Gigli
Executive Chef Don Lee has put together a recipe inspired by his favourite “staff meal” pasta loved by the whole kitchen team at Ten Foot Henry. The dish is made with layers of bright, fresh flavours and wonderful textures.
Add To Your Next Delivery
Regular price
$24.95
Wines
More Add-ons
Pasta, Kits for Two, and Small Batch Sauces
