Our hand laminated egg yolk Tagliatelle is one of our favourite pastas to make! Matched up with our slow cooked Bolognese ragù made with grass fed beef, San Marzano tomatoes, Italian tomato paste, and soffritto.
- 400g Bolognese Ragù
- 300g Premium Yolk Tagliatelle Pasta
- Contains beef
- Cook or freeze within 7 days
Method:
Bring a pot of salted water to a boil. In a separate pan pre-heat some cooking oil over medium. Heat garlic (add chili flakes if desired) and bolognese.
Add Tagliatelle to boiling water and cook for approximately 3 minutes. Add a large spoonful of pasta water to saucepan to loosen the sauce.
Transfer cooked Tagliatelle to sauce pan and allow to reduce. Season with salt to taste. Finish by tossing in fresh basil. Plate on two plates or large serving bowl, garnish with Grana Padano cheese.
