Such a big hit we had to jar this sauce – Rigatoni Vodka & Burrata is a forever favorite at La Mano. Our Vodka sauce is made with San Marzano tomatoes, chilies, cream, and of course Vodka. Pair this up with fresh Italian Burrata, micro basil, and our Rigatoni pasta and you have yourself a wonderful and easy to make kit!
- Serves two people
- Vegetarian friendly
- Cook or freeze product within 4 days
Method:
Bring a pot of salted water to a boil. In a separate pan pre-heat some cooking oil over medium. Our Vodka Sauce has minimal heat, so feel free to add some chilies or flakes, or punch it up even more with extra garlic. Add the jar of Vodka Sauce and bring up to a simmer.
Cook the fresh Rigatoni for 2-3 minutes, then finish cooking by transferring to sauce pan. Season with salt to taste then plate. Finish with half a ball of fresh burrata per plate, garnish with heirloom basil and cracked black pepper.
