Give A Pasta Club Gift Membership
Prepaid Gift Memberships are here for all your favourite people! Choose between 1 month, 3 months and 6 months of Pasta Club deliveries.
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Pasta Club Gift Membership (E-Gift Card)
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
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per
Shipping calculated at checkout.
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![Pasta Club Gift Membership (E-Gift Card)](http://pastalamano.com/cdn/shop/files/LaMano_E-Giftcard-3-web_LaManoEGC_4x5v2copy2.jpg?v=1698168000&width=1445)
![](http://pastalamano.com/cdn/shop/products/pasta-wine-club-calgary.jpg?v=1635227033&width=1946)
Pasta + Wine Club
Regular price
$60.00
Regular price
Sale price
$60.00
Unit price
/
per
Shipping calculated at checkout.
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![Pasta + Wine Club](http://pastalamano.com/cdn/shop/products/pasta-wine-club-calgary.jpg?v=1635227033&width=1445)
![Pasta + Wine Club](http://pastalamano.com/cdn/shop/products/la-mano-pasta-wine-club-calgary.jpg?v=1634784284&width=1445)
![Pasta + Wine Club](http://pastalamano.com/cdn/shop/products/IMG_1165_7a692658-4917-4c5a-a095-d5bba4f57b44.jpg?v=1634783491&width=1445)
![Pasta + Wine Club](http://pastalamano.com/cdn/shop/products/la-mano-pasta-club-july-dave-bohati-9_d7dae3a7-fa3b-4b28-b70c-d446b5b132dc.jpg?v=1634783491&width=1445)
![Pasta + Wine Club](http://pastalamano.com/cdn/shop/products/la-mano-una-kayle-burns-7_eccdd402-e772-4638-94d5-fe69e27f5788.jpg?v=1634783492&width=1445)
How it works
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Everything made to order
Our small team makes all of the ingredients for your dish to order, including fresh pasta, sauces and garnishes.
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Your delivery is scheduled
You'll receive an email udpate with your expected delivery date and options to change or modify your order.
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Add to your delivery
Add more fresh pasta, sauces for your pantry, or feature dishes to be delivered at the same time as your Pasta Club order!
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A few of our favourite collaborations...
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Pasta e Ceci
by Chef Steve Smee from Ten Foot Henry
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Oxtail Ragù
by Chef Rashad Ali
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Rigatoni Genovese
by Chef Christopher Hyde
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Smoked Gouda & Cauliflower Agnolotti
by Chef Dave Bohati
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N'duja Mafaldine with Whipped Ricotta
by Chef Jeremy Ouellette
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Braised Pork Ragù
in collaboration with Brewery & The Beast
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Leek & Soubise Cappelletti
by Chef Laetitia Chrapchynski
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Lobster & Beurre Monté Mafalda
Chef Kaede Hirooka
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Butternut Squash & Amaretti Tagliatelle
by Chef Julia McInnis of Zambri's
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