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October Feature #1

Radiatore Alla Norcina

Ragù alla Norcina originated from a small Italian town called Norcia in Umbria. Made with in-house ground chicken sausage, garlic, rosemary, nutmeg, mushrooms, cream and Marsala wine. The sauce has a rich flavour and is a great pasta dish to welcome us to the Fall season.

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October Feature #2

Beetroot Pomodoro Campanelle

Mediterranean flavours come together for this Beetroot Pomodoro Campanelle. Roasted beets, San Marzano Tomato, cumin, coriander, garlic and fresh thyme are slow simmered into a bright flavourful sauce. Finished with whipped lemon ricotta and pistachio dukkah.

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Small Batch Sauces

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Fresh Pasta

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