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May Feature #1
Spaghetti Cacciatore
Cacciatore, meaning “Hunter Style” is such a delicious Italian staple originating back to the Renaissance period. Traditionally using rustic foraged ingredients, this Cacciatore dish features a slow cooked chicken ragù finished with a herbed green “sala verde” of parsley, mint, garlic, anchovy, basil and lemon.
May Feature #2
Miso Eggplant Bolognese
Enjoy the richness and heartiness of a bolognese made to be vegetarian. Eggplant and soffritto is slow cooked with tomato, miso, butter, parmesan vegetable stock and milk to create a thick umami ragù. Finish with fresh basil and shaved Grana Padano cheese.
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Vodka Sauce
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Chef Pigot Rosé Sauce
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Chef Pigot Red Sauce
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Tagliatelle
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