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December Feature #1: Radiatore Alla Zozzona

Zozzona combines the best of all the Roman classic flavours. A rich Italian sausage & guanciale ragù with a little heat reminiscent of an Amatriciana sauce, plus the creaminess of a Carbonara. It's a perfect match-up for our fresh radiatore pasta!

December Feature #2: Ricotta Gnocchi & Gorgonzola Dolce

We love this Ricotta Gnocchi with a rich and velvety cheese sauce. Made with mild gorgonzola dolce, cream, candied walnuts and chives.

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