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August Feature #1: Rigatoni Peperonata
Hearty peperonata ragù with lemon & parmigiano whipped ricotta.
August Feature #2: Beef & Lamb Casarecce a Taianu
"Casarecce a Taianu" by Head Chef Josh Carvelli of Portland Street Pizza. Beef and lamb are slow braised with tomato passata, garlic and basil then layered with fried eggplant and Pecorino Romano.
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