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February Feature #1
Spaghetti Alla Gricia
One of our favourite Roman dishes, Spaghetti Alla Gricia is a simple pasta focused on simple ingredients – Pecorino Romano, Guanciale and Black Pepper. We’ve emulified a toasted black pepper and pecorino sauce to be finished a ground guanciale crumb. This pasta is best eaten shortly after plating!
February Feature #2
Campanelle Ragù di Cipolla
This “Ragù di Cipolla” is a slow cooked onion sauce that is rich in flavour and sweetness from carmelized onions. Reminiscent of a French Onion Soup finished with a delicious chive crema and garlic pangrattato, this is a warming pasta to get you through a chill February night.
Add To Your Next Delivery
Valentine's Day At Home
Stay in this year for Valentine's Day! We've got you covered for a 4 course dinner for two with available wine pairings! Order by February 11th for a delivery Feb 12-13th.
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Small Batch Sauces
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Vodka Sauce
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Chef Pigot Rosé Sauce
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Chef Pigot Red Sauce
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Tagliatelle
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Pappardelle
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Creste Di Gallo
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