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September Feature #1

Tomato & Fennel Casarecce

A bright tomato & fennel ragù with Calabrian chilies, capers, onion and chickpeas. Finished with mint and a dollop of fresh whipped burrata.

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September Feature #2

Bucatini with "Red Eye" Sugo

There's a lot of comfort flavours in this pasta! Inspired by a Southern ham & gravy dish - this "Red Eye" sugo is make with a pork brodo, parmesan and a hint of black coffee. The bucatini is topped with a cultured truffle butter & crisp rosemary.

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Small Batch Sauces

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Fresh Pasta

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