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April Feature #1

Spicy N'Duja Rigatoni

A rich tomato sugo with the heat of N’duja and crisp pancetta atop fresh rigatoni. A dollop of whipped ricotta adds creaminess to the dish, finished with mint oil.

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April Feature #2

Zucchini & Sweet Pea Pesto Mafaldine

Help manifest some spring weather with a bright and delicious pesto using zucchini, sweet peas, lemon, olive oil, pecorino romano, basil and mint. Toss this with mafaldine and top with fresh stracciatella.

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Spicy N’duja and Pancetta Rigatoni

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Zucchini & Sweet Pea Pesto Mafaldine

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Rigatoni Vodka & Burrata For Two

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Spaghetti All'Amatriciana For Two

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Tagliatelle Bolognese For Two

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Pasta Club Gift Membership (E-Gift Card)

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Small Batch Sauces

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Fresh Pasta

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