Tagliolini Puttanesca

Tagliolini Puttanesca
Regular price$3295
$32.95
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A Neapolitan classic with hand sheeted yolk dough Tagliolini pasta. Puttanesca is made with tomatoes, Calabrian chilies, Castelvetrano olives, garlic, pickled shallots, anchovy and capers. A briney and spicy pasta loved by folks around the world!Â
Serving For Two People
– 325g Hand Sheeted Tagliolini
- 500ml Puttanesca Sauce
– 80g Fresh Stracciatella
– Italian Flat LeafParsley Garnish
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.
2) In a sauce pan, heat puttanesca sauce until simmering.
3) Add cooked pasta along with a couple spoonfuls of pasta water. Allow to reduce.
4) Toss and plate. Finish with stracciatella cheese and garnish with parsley.