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September Feature #1

Rigatoni with N'Duja Sausage & Fresh Savory Clams

A delicious end of summer feature using n'duja sausage, rigatoni and fresh savory clams flown in from Taylor Shellfish in BC. Finished with a marinated garlic and herb oil.

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September Feature #2

Miso & Rosemary Butter Pappardelle

A full-flavoured umami pasta dish! A miso rosemary butter sauce, marinated chickpeas and grated Grana Padano tossed with our hand cut pappardelle.

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N'duja & Savory Clam Rigatoni

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Miso Rosemary Butter Pappardelle

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Rigatoni Vodka & Burrata For Two

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Spaghetti All'Amatriciana For Two

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Tagliatelle Bolognese For Two

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Pasta Club Gift Membership (E-Gift Card)

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Small Batch Sauces

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Fresh Pasta

1 7