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June Feature #1

Casarecce Alla Trapanese

We're serving Summertime with this Sicilian pesto, using sun dried tomatoes, toasted almonds, Calabrian chilies, extra virgin olive oil, Grana Padano and a whipped lemon ricotta! Casarecce is the perfect pasta for this full flavour pesto. 

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June Feature #2

Tagliolini with uni Butter & Crisp Guanciale

Tagliolini using a nori dough, emulsified with uni butter, rendered Guanciale, lemon and chive. These flavours all come together for an ultra-umami, rich and creamy dish with hints of some favourite Japanese flavours. 

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Small Batch Sauces

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Fresh Pasta

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