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November Feature #1

Creamy Cauliflower Casarecce

This cauliflower & celery root sugo is rich and creamy with wonderful fall flavours. Tossed with fresh spinach and finished with toasted almonds that are seasoned with smoked paprika & lemon.

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November Feature #2

"Le Charme" Duck Bolognese

We’ve collaborated with Chef Nils Schneider of Calgary’s newest bistro, Le Charme. Nils’ duck bolognese is a comforting take on a classic, using slow braised duck, soffritto, tomato, red wine, garlic and herbs. Find this dish on the menu at Le Charme with our fresh Bucatini!

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Creamy Cauliflower Casarecce

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Le Charme Duck Bolognese

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Rigatoni Vodka & Burrata For Two

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Spaghetti All'Amatriciana For Two

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Tagliatelle Bolognese For Two

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Pasta Club Gift Membership (E-Gift Card)

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Small Batch Sauces

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Fresh Pasta

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