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Braised Oxtail & Saffron Casarecce

Trinidadian chef Rashad Ali looks to his heritage for a comfort-filled dish, using slow braised oxtail ragu with saffron casarecce.

Deliveries start March 2nd - 17th.

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Creamy Mushroom & Herb Pangrattato Linguine

Creamy Mushroom & Herb Pangrattato Linguine
Creamy Mushroom & Herb Pangrattato Linguine
Creamy Mushroom & Herb Pangrattato Linguine

Creamy Mushroom & Herb Pangrattato Linguine

Regular price $28.00
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La Mano's hand sheeted and hand cut Linguine with roasted wild Maitake, Shiitake and Cremini mushrooms in a cream sauce with a lemon parsley pangrattato. 

- 400g fresh Linguine

- 650ml mushroom cream sauce

- Lemon parsley pangrattato garnish

- Pickled shiitake mushrooms

 

- Serves two

*vegetarian friendly, contains egg and dairy

Shipping calculated at checkout.

Bodegas Vina Herminia ‘Herminia’ Tempranillo

Bodegas Vina Herminia ‘Herminia’ Tempranillo

Bodegas Vina Herminia ‘Herminia’ Tempranillo

Regular price $24.95
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A wine to honour a woman, the feisty, nonconformist and determined Herminia. She laboured tirelessly in favour of her community, questioning and challenging the established norms of her time. Charismatic, committed, a pioneer. Herminia, the woman that inspired Borage’s Vina Herminia.

Beautiful dark cherry colour. Very fresh and fruity, with delicate vanilla nuances. Round and smooth on the palate, with pleasant tannin and spice. This is a wine that craves the richness and gentle heat of Chef Rashad’s Trinidadian Oxtail Ragu.

A memorable wine meant to inspire your amazing stories and create unforgettable moments.

– 750 ml Bottle

Must provide 18+ ID at the time of delivery

Shipping calculated at checkout.