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October Feature #1
Radiatore Alla Norcina
Ragù alla Norcina originated from a small Italian town called Norcia in Umbria. Made with in-house ground chicken sausage, garlic, rosemary, nutmeg, mushrooms, cream and Marsala wine. The sauce has a rich flavour and is a great pasta dish to welcome us to the Fall season.
October Feature #2
Beetroot Pomodoro Campanelle
Mediterranean flavours come together for this Beetroot Pomodoro Campanelle. Roasted beets, San Marzano Tomato, cumin, coriander, garlic and fresh thyme are slow simmered into a bright flavourful sauce. Finished with whipped lemon ricotta and pistachio dukkah.
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Radiatore Alla Norcina
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$32.95
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Beetroot Pomodoro Campanelle
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$32.95
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$32.95
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Rigatoni Vodka & Burrata For Two
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$32.00
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Spaghetti All'Amatriciana For Two
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$30.00
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Tagliatelle Bolognese For Two
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$32.00
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Pasta Club Gift Membership (E-Gift Card)
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$45.00
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Small Batch Sauces
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Vodka Sauce
Regular price $9.95Regular priceUnit price / perSale price $9.95 -
Chef Pigot Rosé Sauce
Regular price $9.95Regular priceUnit price / perSale price $9.95 -
Chef Pigot Red Sauce
Regular price $9.95Regular priceUnit price / perSale price $9.95 -
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Fresh Pasta
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Tagliatelle
Regular price $12.00Regular priceUnit price / perSale price $12.00 -
Pappardelle
Regular price $12.00Regular priceUnit price / perSale price $12.00 -
Creste Di Gallo
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
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