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March Feature #1

Casarecce Al Ragù Bianco

Milk braised pork ragù, slow cooked with soffritto and finished with mustard oil & grated Grana Padano cheese. A beautifully balanced and rich pasta dish using our fresh Casarecce!

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March Feature #2

Beet & Ricotta Gnocchi

Pillowy beet & ricotta gnocchi hand rolled & cut with a bright kale pesto, toasted pistachio gremolata, and Ricotta Salata.

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Small Batch Sauces

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Fresh Pasta

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