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December Feature #1

Baked Butternut Squash Rigatoni

A heartwarming roasted butternut squash sauce with white miso, honey, garlic and sage tossed into fresh Rigatoni and oven baked. Finish this with some toasted breadcrumb, amaretti and fontina cheese! A perfect cold weather pasta.

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December Feature #2

Short Rib Pappardelle With Chili Crunch

A beef short rib ragù slow cooked and paired up with our hand cut pappardelle pasta. Finished with ground Grana Padano and a Calabrian Chili crunch.

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Baked Butternut Squash Rigatoni

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Short Rib Pappardelle

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Rigatoni Vodka & Burrata For Two

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Spaghetti All'Amatriciana For Two

$30.00
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Tagliatelle Bolognese For Two

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Pasta Club Gift Membership (E-Gift Card)

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Small Batch Sauces

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Fresh Pasta

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