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August Feature #1
Italian Sausage & Kale Creste di Gallo
Calgary Chef Jongwon Park from Cucina has shared his own Italian Sausage recipe which can be found on their menu with our fresh Creste Di Gallo pasta. We’ve created a lemon & herb butter using some of the sausage fat to help you put the final dish together at home!
August Feature #2
Zucchini & Cashew "Carbonara"
An entirely plant-based “carbonara” that your nonna might just approve of! This cashew and fresh summer zucchini pasta is a surprisingly rich and fulfilling dish with flavours of miso, garlic, onion and turmeric.
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Small Batch Sauces
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Vodka Sauce
Regular price $9.95Regular priceUnit price per -
Chef Pigot Rosé Sauce
Regular price $9.95Regular priceUnit price per -
Chef Pigot Red Sauce
Regular price $9.95Regular priceUnit price per -
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Tagliatelle
Regular price $12.00Regular priceUnit price per -
Pappardelle
Regular price $12.00Regular priceUnit price per -
Creste Di Gallo
Regular price $9.00Regular priceUnit price per -
Sold out
