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Name: Pappardelle con Ragù al Bianco For Two
Brand: LA MANO
Price: 30.0 CAD
Availability: InStock

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Hand Rolled Pici Cacio e Pepe

December feature by Executive Chef Christopher Hyde from Lina's Italian Market. This hand formed pasta isI made with a hearty semolina dough. Australian-born Christopher Hyde has worked at some of the most notable Italian restaurants in Alberta. We are excited to bring you his signature Vegemite Cacio e Pepe! An umami and flavour-packed sauce.

December Wine Pick

Esenzia Tempranillo, Spain. Made by a family in the Araongas region, this Organic+ wine is made from 65+ year old vine Tempranillo. It has a beautiful lush red fruit first impression, then settles nicely in to that elegant earthy, savoury, vegetal note that Tempranillo is famous for. It is the later that will make this wine so outstanding for the Vegemite Cacio e Pepe. It should enhance the vegetate notes, and with its modest tannin is a perfect compliment to the cheese in this pasta.

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Add To Pasta Club Delivery

Replace Monthly Feature

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Our hand cut Pappardelle with slow cooked Ragù al Bianco. This "white bolognese" originated in Bologna and contains no tomatoes. Instead we are using beef, pancetta, house made chicken stock, white wine, cream, garlic and herbs.

- 400g hand cut Pappardelle

- 500ml ragù al bianco

- Grated Grana Padano

- Serves two

Shipping calculated at checkout.

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Price

Quantity

Made by a family in the Arapongas region, this Organic+ wine is made from 65+ year old vine Tempranillo. It has a beautiful lush red fruit first impression, then settles nicely in to that elegant earthy, savoury, vegetal note that Tempranillo is famous for. It is the later that will make this wine so outstanding for the Vegemite Cacio e Pepe. It should enhance the vegetate notes, and with its modest tannin is a perfect compliment to the cheese in this pasta.

– 750 ml Bottle

– Must provide 18+ ID at the time of delivery

Price

Quantity

Turn your Pasta Club delivery into a five course dinner for 4-6 people with our Family Table Five Course Dinner. This add-on includes an Antipasti course, the second Pasta Club feature dish to add to your Primi pasta course, a Secondi meat course with one Contorni, and a Dolce course to end things off. All dishes will be prepared to easily finish and serve at home.

December Family Table Menu

Antipasti - Whipped Ricotta, Truffle Honey, Cracked Pepper, Fresh Figs, Crostini

Primi - Pappardelle Con Ragu Al Bianco

Secondi - Lamb Pistacchio Polpette, Tomato Eggplant Sugo, Mint Yoghurt, Piadina Flatbread

Contorni - Broccolini Strascinati, Guanciale, Garlic, Calabrian Chili, Lemon, Parmigiano

Dolce - Cranberry Almond Biscotti, White Chocolate Orange panna cotta

Optional Wine Pairing

Domaine Coudoulet Cesseras Minervois La Livinière, Syrah Grenache Mourvedre, France

*Delivers with your Pasta Club order

Family Table Dinner

5 Course Dinner

5 Course Dinner With Wine Pairing

Shipping calculated at checkout.

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