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February Feature #1: Sicilian Pesto Casarecce
A vibrant pistachio, ricotta and pancetta pesto from Sicily with our fresh casarecce pasta.
February Feature #2: Canederli en Brodo
Warm up your February with Northern Italian canederli (bread dumplings) in a rich porcini & parmigiano brodo, with marinated mushrooms and Grana Padano.
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