Ragù bianco is a rich milk-braised beef and pork ragù made with a savoury soffritto, white wine and chicken stock. This sauce pre-dates tomato based sauces!
Serving For Two People
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— 300g Radiatore
— 400g Beef & Pork Ragù Bianco
— 30g Grana Padano
— Fresh Chervil
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 2-3 minutes.
2) Heat ragù over medium heat until simmering.
3) Transfer pasta to sauce pan. Add 1 Tbsp of butter (optional), toss until evenly coated and salt generously to taste.
4) Plate in two bowls. Top with Grana Padano cheese and fresh basil.
Contains Dairy, Pork, Beef
