Welcome To Pasta Club

Enjoy a fresh pasta dishes delivered to your home every month. Join now for $32.95 per delivery, one membership serves two people. Pasta & Wine club is available for Alberta residents.

Choose A Membership

  • Everything made to order

    Our small team makes all of the ingredients for your dish to order, including fresh pasta, sauces and garnishes.

  • Your delivery is scheduled

    You'll receive an email udpate with your expected delivery date and options to change or modify your order.

  • Add to your delivery

    Add more fresh pasta, sauces for your pantry, or feature dishes to be delivered at the same time as your Pasta Club order!

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  • Fresh Pasta

    A new hand sheeted or bronze die extruded fresh pasta each delivery

  • Sauce & Ingredients

    All the sauces and garnishes needed for a complete dish

  • Member-Only Pricing

    Save on small batch sauces for the pantry, add-ons and features.

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  • Pasta e Ceci

    by Chef Steve Smee from Ten Foot Henry

  • Oxtail Ragù

    by Chef Rashad Ali

  • Rigatoni Genovese

    by Chef Christopher Hyde

  • Smoked Gouda & Cauliflower Agnolotti

    by Chef Dave Bohati

  • N'duja Mafaldine with Whipped Ricotta

    by Chef Jeremy Ouellette

  • Braised Pork Ragù

    in collaboration with Brewery & The Beast

  • Leek & Soubise Cappelletti

    by Chef Laetitia Chrapchynski

  • Lobster & Beurre Monté Mafalda

    Chef Kaede Hirooka

  • Butternut Squash & Amaretti Tagliatelle

    by Chef Julia McInnis of Zambri's

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