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Feature #1
Mafaldine Sugo Finto
Sugo Finto or "fake sauce" packs a flavour that is anything but fake. This Tuscan vegetable-based ragù is full of richness and texture, made with a slow cooked soffritto, butter, cream, tomatoes, Grana Padano rinds, and chilies. Served with a broad bronze die Mafaldine pasta and finished with grated Grana Padano & basil oil.
Feature #2
Spicy Wild Boar Gnocchi
A hot take on another Tuscan dish, this Spicy Wild Boar ragù is perfectly complimented by a pillowy Mint & Ricotta Gnocchi. Seared wild boar sausage and pork shoulder is slow cooked with Calabrian chilies, tomatoes, and fennel seed. A light Ricotta Salata cheese is best fresh shaved to finish the dish.
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