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Ricotta Gnocchi with Rapini Pesto

Ricotta Gnocchi with Rapini Pesto

Regular price $32.00
Regular price Sale price $32.00
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Hand rolled and cut Ricotta Gnocchi with a broccoli and rapini pesto. 

- 400g Ricotta Gnocchi

- 200ml pesto

- 50g Pecorino Romano

- Fresh heirloom basil

- Contains pumpkin seeds

- Serves 1-2


Bring a pot of salted water to a boil. Cook Ricotta Gnocchi for 2-3 minutes.

Over low heat, warm pesto. Adjust consistency with a tablespoon of pasta water. Toss in cooked gnocchi. 

Plate and garnish with shaved Pecorino Romano and fresh basil.


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