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February Feature #1

Pasta Club Collab with Donna Mac

Chef Laetitia Chrapchynski of Donna Mac has an incredible feature for our February Delivery. A Mafalda Corta pasta with Caciacavallo crema, thyme chicken jus gras, and a crispy chicken skin crumb. An amazing depth of flavour and technique used for a dish with a nostalgic feel.

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February Feature #2

Mezzi Rigatoni with Carrot & Honey Brown Butter Sauce

Short rigatoni in a silky smooth carrot & honey brown butter sauce, topped with toasted hazelnuts and whipped ricotta. This is like that side dish that out-shines the roast at Sunday dinner. Vegetarian friendly!

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Small Batch Sauces

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Fresh Pasta

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