Recipes & How-To's
Tagliolini con Carciofi al Limone
Tagliolini con Carciofi al Limone is a light, summery dish for this month’s Pasta Club add-on to complement the beautiful weather that is descending upon us! This simple dish depends highly on the...
Tagliolini con Carciofi al Limone
Tagliolini con Carciofi al Limone is a light, summery dish for this month’s Pasta Club add-on to complement the beautiful weather that is descending upon us! This simple dish depends highly on the...
Duxelles Cream Pappardelle With Pickled Mushrooms
Duxelles is a French term that usually refers to sautéed diced mushroom, shallot, and herbs mixture. Mushrooms are cooked down until dark brown creating a rich paste-like texture; for this recipe by Chef...
Duxelles Cream Pappardelle With Pickled Mushrooms
Duxelles is a French term that usually refers to sautéed diced mushroom, shallot, and herbs mixture. Mushrooms are cooked down until dark brown creating a rich paste-like texture; for this recipe by Chef...
Bucatini All'Amatriciana
Amatriciana is one of our favourite pasta dishes at La Mano. We've featured this recipe last year with Chef Kayle Burns from UNA, and we're sharing our recipe with you!...
Bucatini All'Amatriciana
Amatriciana is one of our favourite pasta dishes at La Mano. We've featured this recipe last year with Chef Kayle Burns from UNA, and we're sharing our recipe with you!...
Video: Cooking Your Gnocchi Parisienne
Check out the easy steps to cooking your February Pasta Club delivery at home. Recipe by Executive Chef Shaun Hicks (La Petite Iza), video and instructions by Chef Dave Bohati....
Video: Cooking Your Gnocchi Parisienne
Check out the easy steps to cooking your February Pasta Club delivery at home. Recipe by Executive Chef Shaun Hicks (La Petite Iza), video and instructions by Chef Dave Bohati....
Slow Braised Pork Ragu & Radiatore
Braised ragu is a hearty meat sauce that's best made in large quantities. Since you'll be cooking down a large pork shoulder, it's great for portioning into small batches to use...
Slow Braised Pork Ragu & Radiatore
Braised ragu is a hearty meat sauce that's best made in large quantities. Since you'll be cooking down a large pork shoulder, it's great for portioning into small batches to use...
Wine Pairing: G.D. Vajra Langhe Rosso
Written by Thomas Dahlgren, owner of Missy'sThis delicate but structured red comes from the region of Piemonte in Northern Italy. While combining half a dozen of the region’s grape varieties,...
Wine Pairing: G.D. Vajra Langhe Rosso
Written by Thomas Dahlgren, owner of Missy'sThis delicate but structured red comes from the region of Piemonte in Northern Italy. While combining half a dozen of the region’s grape varieties,...