Recipes & How-To's
June Pasta Club Wine Picks
This month we have a two very unique pairings to go with two very unique pastas! Lucky for you, if you are a Pasta + Wine Club member you'll already...
June Pasta Club Wine Picks
This month we have a two very unique pairings to go with two very unique pastas! Lucky for you, if you are a Pasta + Wine Club member you'll already...
Casarecce With Pesto Alla Siciliana
Casarecce (translates literally to homemade) is originally from Sicily, but also very popular in other parts of Southern Italy. Therefore, it makes sense to serve it with a sauce of...
Casarecce With Pesto Alla Siciliana
Casarecce (translates literally to homemade) is originally from Sicily, but also very popular in other parts of Southern Italy. Therefore, it makes sense to serve it with a sauce of...
Linguine with Duck Cacciatore
Cacciatore meaning "Hunter" in Italian, is well-known as a braised chicken dish using onions, tomatoes, and herbs. In fact this dish dates back to the Renaissance period when it more...
Linguine with Duck Cacciatore
Cacciatore meaning "Hunter" in Italian, is well-known as a braised chicken dish using onions, tomatoes, and herbs. In fact this dish dates back to the Renaissance period when it more...
Campanelle with Wild Mushrooms, Taber Corn & Pr...
Our newest Bronze Die pasta, Campanelle or "Little Bells" have a lovely shape and texture with a hollow centre. For this dish we wanted to feature Taber Corn and wild mushrooms...
Campanelle with Wild Mushrooms, Taber Corn & Pr...
Our newest Bronze Die pasta, Campanelle or "Little Bells" have a lovely shape and texture with a hollow centre. For this dish we wanted to feature Taber Corn and wild mushrooms...
Charred Summer Squash Pasta Salad with Herb & M...
Summer is great for about one hundred reasons but today we're focusing on two: Grilling and Summer Squash (namely Zucchini). Chef Jeremy Ouellette has written up a recipe for a bright acidic...
Charred Summer Squash Pasta Salad with Herb & M...
Summer is great for about one hundred reasons but today we're focusing on two: Grilling and Summer Squash (namely Zucchini). Chef Jeremy Ouellette has written up a recipe for a bright acidic...
Ricotta Gnocchi With Guanciale Vinaigrette & Vi...
Guanciale Vinaigrette is a rich and bright dressing that utilizes rendered Guanciale as the fat, dijon mustard, loads of fresh garlic, and vinegar. It's rich, and works amazingly with blistered...
Ricotta Gnocchi With Guanciale Vinaigrette & Vi...
Guanciale Vinaigrette is a rich and bright dressing that utilizes rendered Guanciale as the fat, dijon mustard, loads of fresh garlic, and vinegar. It's rich, and works amazingly with blistered...