Serving For Two People
— 300g Fresh Rigatoni
— 350g Pomodoro Sauce
— 165g Beef Meatballs
— 40g Grated Grana Padano Cheese
— Fresh basil leaves
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.
2) Warm sauce in a separate pan over medium heat for 5 minutes until meatballs are hot.
3) Transfer cooked pasta to your sauce pan and toss.
4) Plate your pasta in two large pasta bowls. Finish with Grana Padano & fresh basil.
Contains beef, dairy