Kit Instructions: Squash Gnocchi with Brown Butter & Sage
Pillowy light butternut squash gnocchi with a sage & brown butter sauce, candied walnuts and Pecorino Romano. A perfect combination of fall flavours.
Serving For Two People
- 450g Squash Gnocchi
- 80g Sage Brown butter
- Candied walnuts
- Pecorino romano
Instructions
1) Preheat a non-stick pan with cooking oil over medium heat
2) Sear gnocchi in the pan until golden brown. Toss with brown butter & sage.
3) Plate in two bowls and finish with candied walnuts & Pecorino Romano.
Contains dairy