Kit Instructions: Radiatore al Ragù Bianco

Ragù bianco is a rich milk-braised beef and pork ragù made with a savoury soffritto, white wine and chicken stock. This sauce pre-dates tomato based sauces!  

Serving For Two People

— 300g Radiatore
— 400g Beef & Pork Ragù Bianco
— 30g Grana Padano
— Fresh Chervil

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 2-3 minutes.

2) Heat ragù over medium heat until simmering. 

3) Transfer pasta to sauce pan. Add 1 Tbsp of butter (optional), toss until evenly coated and salt generously to taste. 

4) Plate in two bowls. Top with Grana Padano cheese and fresh basil.

Contains Dairy, Pork, Beef