Marinated Prawn Spaghetti

Fresh spaghetti with herb marinated prawns and a miso & garlic beurre monté sauce.

Serving For Two People

— 300g Spaghetti
— 400g Miso & Garlic Beurre Monté Sauce
— 80g Herb Marinated Prawns
— Fresh Greens

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 2-3 minutes.

2) Warm your sauce in a pan over medium heat until simmering. Transfer pasta to pan and toss until evenly coated. Salt to taste.

3) Plate your pasta on two plates. Top with marinated prawns, herbs and olive oil.

Contains Dairy, Shellfish