Fennel & herb Italian sausage with blistered cherry tomatoes, broccoli rabe, lemon butter & Grana Padano cheese.
Serving For Two People
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— 300g Creste Di Gallo
— 120g Italian Sausage
— Gai Lan & Cherry Tomatoes
— Lemon Basil Butter
— Ground Grana Padano
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 2-3 minutes.
2) Heat your sausage, tomatoes and gai lan in a sauce pan over medium heat until tomatoes are blistered.
3) Transfer pasta to sauce pan and add lemon basil butter. Toss until evenly coated. Salt to taste.
4) Plate in two bowls and finish with ground Grana Padano cheese.
Contains Pork, Dairy
