Spicy Vodka "Mac & Cheese"

La Mano's entry for the 2026 YYC Mac & Cheese Fest! This is our take on a cheesy classic using fresh Creste Di Gallo pasta, whipped 'nduja & ricotta, bocconcini, La Mano's signature Vodka Sauce and house made Calabrian Chili Crisp. Order this home pasta kit now for next day delivery.

Serves Two People

— 300g Creste di Gallo 
— 400g Vodka Sauce
— 40g Whipped 'Nduja & Ricotta
— 100g Bocconcini
— 30g CalabrianChili Crisp 

Instructions

1) Bring a pot of salted water to boil. Cook pasta for 2 minutes.

2) In a saucepan, heat the Vodka over medium-high until simmering, add whipped 'nduja and stir. Transfer cooked pasta to pan and add 1-2 tablespoons of pasta water. 

3) Add bocconcini to sauce pan and stir consistently until melted throughout.

4) Plate in two bowls. Finish with 'nduja chili crisp

Contains Pork, Dairy, Pine Nuts