Rigatoni Pomodoro & Meatballs

Tender all beef meatballs simmered in our San Marzano pomodoro with fresh rigatoni and grated Grana Padano cheese. A classic done right!

Serving For Two People

— 300g Fresh Rigatoni
— 350g Pomodoro Sauce
— 165g Beef Meatballs
— 40g Grated Grana Padano Cheese
— Fresh basil leaves

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.

2) Warm sauce in a separate pan over medium heat for 5 minutes until meatballs are hot.

3) Transfer cooked pasta to your sauce pan and toss. 

4) Plate your pasta in two large pasta bowls. Finish with Grana Padano & fresh basil.

Contains beef, dairy