1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.
2) Transfer pasta to a large mixing bowl. Add cheese sauce and toss until coated. Season with salt to taste, and add pickled jalapeños (leave a few for garnish).
3) Transfer pasta and sauce to a small baking dish or oven safe skillet. Cook on broil in oven for 4-5 minutes or until cheese is brown on top.
4) Remove from oven and garnish with remaining jalapeños. Eat straight from the dish or serve on plates!
