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LA MANO
Flourist Casarecce & Porcini Mushroom Ragù
Flourist Casarecce & Porcini Mushroom Ragù
Regular price
$32.95
Regular price
Sale price
$32.95
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per
Shipping calculated at checkout.
Whole grain Red Fife Casarecce pasta with a hearty Porcini Mushroom Ragù highlights organic grains and lentils. Finished with a chive shallot butter, pickled wild mushrooms and parmigiano.
Serving For Two People
– 330g Red Fife Casarecce
- 500ml Porcini mushroom sauce
– 125g Pickled mushrooms
– 40g Chive butter
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 2–3 minutes.
2) In a sauce pan, heat sauce until simmering.
3) Add cooked pasta along with chive butter. Allow to reduce and season to taste
4) Plate and finish with parmigiano
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![Flourist Casarecce & Porcini Mushroom Ragù](http://pastalamano.com/cdn/shop/files/A7309314.jpg?v=1701565571&width=1445)
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