Flourist Casarecce & Porcini Mushroom Ragù

Whole grain Red Fife Casarecce pasta with a hearty Porcini Mushroom Ragù highlights organic grains and lentils. Finished with a chive shallot butter, pickled wild mushrooms and parmigiano. 

Serving For Two People

– 330g Red Fife Casarecce
- 500ml Porcini mushroom sauce
– 125g Pickled mushrooms
– 40g Chive butter

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 2–3 minutes.

2) In a sauce pan, heat sauce until simmering.

3) Add cooked pasta along with chive butter. Allow to reduce and season to taste

4) Plate and finish with parmigiano