We're putting together three of the biggest hits from our menu at Bar Tartare for an easy finish-at-home dinner. Each kit serves two people:
Chicken Liver Agnolotti Hand-filled chicken liver agnolotti pasta with a smoked speck & parmigiano reduction, finished with balsamico. (contains pork, dairy)
Polpette "An Ode To Al Tranvai" A slow braised beef meatball dish inspired by one of our visits to Al Tranvai in Florence. Charred eggplant & miso sugo, ricotta salata and fresh mint. (gluten free, contains beef and dairy)
