Marinated Calamari Puttanesca

Marinated calamari puttanesca with rigatoni, olives, capers, garlic & herbs. Wonderfully briny and flavourful!

Serving For Two People

— 300g Rigatoni
— 400g Puttanesca sauce
— 150g Herb marinated calamari

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3 minutes. 

2) Heat sauce over medium heat until simmering. 

3) Transfer pasta to sauce pan. Add 1 Tbsp of butter (optional), toss until evenly coated and salt generously to taste. 

4) Plate in two bowls. Top with herb marinated calamari

Contains Shellfish