La Mano's collaboration with Portland Street Pizza at Eighty-Eight Brewing! Pasta a Taianu is a Sicilian baked pasta dish originating in Cefalù. Beef, lamb tomato passata, garlic and basil are braised slowly and layered with fried eggplant.
Pair this up with the Cassette Lager from Eighty-Eight Brewing and enjoy on the patio!
Serving For Two People
- 300g Casarecce
- 400g Ragù a Taianu
- 125g Fried eggplant
- Pecorino Romano
Instructions
1) Bring a pot of salted water to a boil. Cook pasta for 3 minutes.
2) Warm ragù over medium heat until simmering. Transfer cooked pasta to sauce pan with 1/4 cup of pasta water. Stir or toss until evenly coated, salt to taste.
3) Keep in oven safe pan or transfer to a baking dish. Layer with sliced eggplant and pecorino romano. Broil for 5 minutes until browned.
4) Remove from oven and serve!
Contains shellfish, pork
