Pasta

Cavatelli noodles made with a Ricotta dough. Using fresh eggs, semolina, and ricotta, the Cavatelli is mixed and form...

Hand stuffed and folded Tortellini with a fresh filling of Field Mushrooms, Black Garlic, and Mascarpone. These flavo...

4mm square cut tagliatelle made using the best eggs, semolina flour, plus water. Hand cut and packaged fresh. 400g m...

5cm square ravioli stuffed with ricotta. Made using whole eggs, semolina flour, plus water. Hand cut and packaged fro...

Handmade Agnolotti stuffed with spinach, ricotta, and pancetta. We highly recommend serving this with Chef Pigot's R...

This beautiful pasta shape is a great little sauce-grabber! Crescent tubes with a ridged spine carry lightweight red ...

2mm cut spaghetti made using the best eggs, semolina flour, plus water. Hand cut and packaged fresh. 400g made to ord...

This S-shaped rolled pasta creates a perfect groove for heavier sauces and pestos. A slightly thicker weight gives a ...

This rolled pasta shape creates a perfect groove for heavier sauces and pestos. The spinach dough adds a mild herbace...

Fresh Rigatoni noodles made using the best eggs, semolina flour, plus water. 300g made to order for home delivery. - ...

Fresh Bucatini made with a 2.5mm Italian Bronze Die. Bucatini means "Little Holes," referring to the small hole throu...