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A beautiful tool for a true pasta chef, this Italian Mattarello is hand lathe turned from one solid piece of wood and...

A beautiful tool for a true pasta chef, this Italian Mattarello is hand lathe turned from one solid piece of wood and...

The quintessential took kit for home pasta enthusiasts. This 6 piece set is hand crafted using solid maple and includ...

Designed for hand made Gnocchi and Garganelli pasta, this hardwood paddle is hand crafted from Jatoba wood and comes ...

This stunning burl wood and brass cutter has an elegant look and feel for those who appreciate craftsmanship in the k...

This stunning burl wood and brass cutter has an elegant look and feel for those who appreciate craftsmanship in the k...

This fluted pasta cutter creates a beautiful edge to your pasta shapes such as Ravioli or Agnolotti. The solid brass ...

This staple pasta tool is essential in any chef's kitchen. The solid brass hardware with a beech hardwood handle is s...

Fresh Rigatoni noodles made using the best eggs, semolina flour, plus water. 300g made to order for home delivery. - ...

La Mano premium Vodka Sauce. Made with San Marzano tomatoes, cream, garlic, vodka, and chilies. Pairs well as an all-...

Cavatelli noodles made with a Ricotta dough. Using fresh eggs, semolina, and ricotta, the Cavatelli is mixed and form...

Hand stuffed and folded Tortellini with a fresh filling of Field Mushrooms, Black Garlic, and Mascarpone. These flavo...

Our Miso Chili Ragu Sauce by Chef Mike Pigot is an umami bomb. Made with tomatoes, onion, garlic, eggplant, zucchini,...

Accept it, pasta is in your life to stay. With Pasta Club you get fresh pastas and restaurant quality recipes made fo...

The best gift, is a gift made of pasta. LA MANO Gift Cards never expire and may be redeemed online any time.

Chef Pigot has put together a rich and slightly creamy, yet dairy free Rosé Sauce. Made with San Marzano tomatoes, al...

This rolled pasta shape creates a perfect groove for heavier sauces and pestos. The spinach dough adds a mild herbace...

This S-shaped rolled pasta creates a perfect groove for heavier sauces and pestos. A slightly thicker weight gives a ...

This beautiful pasta shape is a great little sauce-grabber! Crescent tubes with a ridged spine carry lightweight red ...

Handmade Agnolotti stuffed with spinach, ricotta, and pancetta. We highly recommend serving this with Chef Pigot's R...

Chef Mike Pigot's famous Red Sauce! Made with San Marzano tomatoes, white onion, fresh garlic, basil, olive oil, and ...

5cm square ravioli stuffed with ricotta. Made using whole eggs, semolina flour, plus water. Hand cut and packaged fro...

2mm cut spaghetti made using the best eggs, semolina flour, plus water. Hand cut and packaged fresh. 400g made to ord...

4mm square cut tagliatelle made using the best eggs, semolina flour, plus water. Hand cut and packaged fresh. 400g m...