Happy Valentine's Day, we're looking forward to sharing this dinner kit with you! Inside you'll find pre-prepped ingredients for each of your courses:
Charcuterie box:
Truffle Salami
Prosciutto San Daniele
Brie de Bourgogne
Crostini
Endive & Radicchio Salad
Endive Leaves
Radicchio
Grapefruit segment
Shaved Grana padano
Citrus vinaigrette
Lobster & Prawn Mafaldine
Fresh Mafaldine
Garlic & White Wine Sauce
Poached Lobster Tail & Prawn
Cracked Pink Peppercorn
Tiramisu
Ready to eat!
Instructions:
1) Start a pot of salted water on the stove and bring to a boil.
2) Neatly arrange truffle salami, prosciutto, Brie de Bourgogne and crostini on a plate or charcuterie board.
3) Gently separate radicchio leaves and combine with endive leave in a mixing bowl. Toss with citrus vinaigrette. Taste and season with salt. To plate, neatly stack endive and radicchio leaves on a plate. Garnish with grapefruit segment and shaved Grana Padano.
4) Add Mafaldine to boiling water and cook for 3-4 minutes. In a separate pan, heat white wine sauce over medium heat until simmering. Add poached lobster and prawn meat.
5) Transfer cooked pasta to sauce pan. Toss until evenly coated then salt to taste. Plate on 2 plates, garnish with pink peppercorns.
