Pasta Fazool aka Pasta e Fagioli is a hearty pasta dish suitable for the January weather! Cannellini beans are slow simmered in tomato passata with garlic, soffritto, paprika, rosemary, oregano, parmesan rinds and curly kale.
Serving For Two People
— 300g Casarecce
— 450g Cannelini Sugo
— 20g Smoked Paprika Olio
— 40g Grana Padano
Instructions
1) Bring a pot of salted water to a boil.
2) Cook pasta for 3 minutes.
3) Warm sauce over medium heat until simmering.
4) Toss pasta with sauce, season generously with salt to taste.
5) Plate in two bowls. Finish with Smoked paprika olio and Grana Padano cheese.
Contains Dairy