Serving For Two People
– 300g Spaghetti
– 250g White Wine Sauce
– 150g Cherry Tomatoes
– 125g Burrata
– Fresh Basil Leaves
Garlic, chilies, basil, white wine and blistered cherry tomatoes create a bright and flavourful sauce. A ball of fresh Italian burrata sends this pasta over the top!
Instructions
1) Bring a pot of salted water to a boil. Cook Pasta for 3 minutes
2) Add cherry tomatoes to a sauce pan with some cooking oil and heat over medium-high heat until plistered.
3) Add white wine sauce and bring to a simmer.
4) Transfer cooked pasta to sauce pan and add 1 tablespoon of pasta water. Season with salt to taste.
5) Plate in 2 bowls and top with 1/2 ball of burrata in each. Garnish with fresh basil and a drizzle of olive oil.