April 29 - May 1: Pasta Omakase

Join us at the "Market Kitchen" at Lonsdale Quay Market for an 8-course Pasta Omakase with Head Chef Christopher Hyde. Dinner will include 6 pastas made to order, an antipasti course and dessert. Seatings are limited to 2.5 hours. Add to your experience with optional drink suggestions provided by The Mainstay Bar. Seatings are limited to counter seating at the Market Kitchen inside the Lonsdale Quay Market Food Hall. For inquiries email order@pastalamano.com.

Substitutions and modifications are politely declined. Please inform us of any allergies 24 hours ahead of your booking to confirm appropriate menu items are available. Prices do not include gratuity or GST.