An all-time favourite from our Pasta Club collection — Bucatini All'Amatriciana. This kit includes everything you need: locally cured Guanciale,  La Mano Pomodoro sauce, Calabrian chilies, garlic, grated Grana Padano cheese, and of course fresh Bucatini pasta.

- Serves two people

- Includes pork

- Cook or freeze product within 5 days

Method:

Bring a pot of salted water to a boil. In a separate pan add guanciale and heat over medium until very crisp. Remove pieces of meat and set aside, leaving the rendered fat in the pan. Add thinly sliced chilies and garlic, allowing the garlic to soften for a few seconds before adding Pomodoro sauce. 

While your sauce is simmering on low, add Bucatini to boiling water for 2-3 minutes until just cooked. Use small spoons of pasta water in your sauce for consistency. Add bucatini to the sauce. Toss to coat evenly, then plate. 

Garnish with crisp Guanciale and parmesan. Finish with fresh cracked black pepper as desired.