Fresh from the "Corn Capital of Canada" we are making a beautiful seasonal Taber Corn pasta with smoked butter and locally cured bacon. 

Serving For Two People

– 350g Creste Di Gallo pasta
- 250g Sautéed Taber Corn & Smoked Butter
– 120g Crisp Rendered Bacon
– 40g Ground Grana Padano

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.

2) In a sauce pan, heat smoked butter and corn until simmering.

3) Add cooked pasta along with a couple spoonfuls of pasta water. Allow to reduce.

4) Toss with bacon and plate into two large pasta bowls. Finish with Grana Padano cheese.