Bronze die extruded Casarecce pasta with a creamy roasted butternut squash sauce, butter, confit garlic, thyme, candied walnuts, fried sage and Grana Padano cheese. Serves two people.

Serving For Two People

– 330g Casarecce
- 500ml Roasted Butternut Squash Sauce
– Fried Sage
– 30g Grana Padano

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3-4 minutes.

2) In a sauce pan, heat sauce until simmering.

3) Add cooked pasta along with a couple spoonfuls of pasta water. Allow to reduce.

4) Toss and plate into two large pasta bowls. Finish with Grana Padano cheese and garnish with fried sage.