Short Rib Pappardelle

A beef short rib ragù slow cooked and paired up with our hand cut pappardelle pasta. Finished with ground Grana Padano and a Calabrian Chili crunch.

Serving For Two People

— 300g hand cut Pappardelle
— 350g Short Rib Ragù
— Ground Grana Padano
— Calabrian Chili Crisp

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3 minutes.

2) Warm sauce over medium-high heat until simmering

3) Transfer cooked pasta to sauce pan and add 1 tablespoon of pasta water. Season with salt to taste. 

4) Plate in 2 bowls. Finish with grated Grana Padano and Calabrian Chili Crisp

Contains beef, dairy