{"product_id":"roasted-corn-wild-mushroom-casarecce","title":"Roasted Corn \u0026 Wild Mushroom Casarecce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis pasta embodies some of our favourite summer flavours. Roasted sweet corn with hearty wild mushrooms and an umami sweet corn dashi are topped with creamy lemon mascarpone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing For Two People\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\"\u003e\u003cbr\u003e— 300g Casarecce\u003cbr\u003e— 300g Corn \u0026amp; mushroom dashi sugo\u003cbr\u003e— 65g Lemon Masacarpone\u003cbr\u003e— Roasted mushrooms \u0026amp; sweet corn\u003cbr\u003e— Micro Pea Shoots\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1) Bring a pot of salted water to a boil. Cook pasta for 2-3 minutes. \u003cbr\u003e\u003cbr\u003e2) Heat your sausage, tomatoes and gai lan in a sauce pan over medium heat until tomatoes are blistered.\u003cbr\u003e\u003cbr\u003e3) Transfer pasta to sauce pan and add lemon basil butter. Toss until evenly coated. Salt to taste.\u003cbr\u003e\u003cbr\u003e4) Plate in two bowls and finish with ground Grana Padano cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eContains Pork, Dairy\u003c\/strong\u003e\u003c\/p\u003e","brand":"LA MANO","offers":[{"title":"June Feature #1 (Order Again)","offer_id":52563028771092,"sku":null,"price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7016\/4275\/files\/A7302958.jpg?v=1780331929","url":"https:\/\/pastalamano.com\/products\/roasted-corn-wild-mushroom-casarecce","provider":"LA MANO","version":"1.0","type":"link"}