Red Fife Pappardelle With Sugo Di Maiale

Red Fife Pappardelle With Sugo Di Maiale

Red Fife Pappardelle With Sugo Di Maiale

Regular price $29.00
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Re-order the August feature dish by Chef Jeremy Ouellette. Local ancient grain Red Fife Pappardelle, Hilltop Pork Farms braised Sugo Di Maiale, charred fennel, and Grana Padano.

– 300g Hand Cut Pappardelle

– 500ml Sugo Di Maiale

– 50g Fresh Grated Grana Padano

– Delivers by Friday August 26


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  • Home Delivery On Fridays
  • 100% Recyclable Packaging
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