Our hand cut Pappardelle with slow cooked Ragù al Bianco. This "white bolognese" originated in Bologna and contains no tomatoes. Instead we are using beef, pancetta, house made chicken stock, white wine, cream, garlic and herbs.
- 400g hand cut Pappardelle
- 500ml ragù al bianco
- Grated Grana Padano
- Serves two
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