Potato gnocchi rolled and cut by hand. An elegant dish that leans on quality ingredients such as San Marzano tomatoes, fresh heirloom basil, and St. Lucia ricotta. Finish by seasoning with Maldon salt and a cold-pressed extra virgin olive oil. Add now to your Pasta Club delivery!
- 400g hand rolled gnocchi
- 500ml pomodoro
- 125ml whipped ricotta
- Fresh basil
- 50ml extra virgin olive oil
- Maldon salt
- Serves two
*vegetarian friendly, contains egg and dairy