Turn your Pasta Club delivery into a five course dinner for 4-6 people with our Family Table Five Course Dinner. This add-on includes an Antipasti course, the second Pasta Club feature dish to add to your Primi pasta course, a Secondi meat course with one Contorni, and a Dolce course to end things off. All dishes will be prepared to easily finish and serve at home.

January Family Table Menu

Antipasti - Brio cured BC salmon gravlax, creme fraiche, crostini, fennel fronds

Primi - Smoked Eggplant Caponata Tagliatelle

Secondi - Osso Bucco with Black Kale & Cannellini Bean

Contorni - Roasted Beet & Pistachio Salad, Orange Fennel Vinaigrette

Dolce - Yuzu Lemon Olive Oil Cake with Chantilly Cream

Optional Wine Pairing

Zimbatò Chianti DOCG 2019

*Delivers with your Pasta Club order