Turn your Pasta Club delivery into a five course dinner for 4-6 people with our Family Table Five Course Dinner. This add-on includes an Antipasti course, the second Pasta Club feature dish to add to your Primi pasta course, a Secondi meat course with one Contorni, and a Dolce course to end things off. All dishes will be prepared to easily finish and serve at home.
January Family Table Menu
Antipasti - Brio cured BC salmon gravlax, creme fraiche, crostini, fennel fronds
Primi - Smoked Eggplant Caponata Tagliatelle
Secondi - Osso Bucco with Black Kale & Cannellini Bean
Contorni - Roasted Beet & Pistachio Salad, Orange Fennel Vinaigrette
Dolce - Yuzu Lemon Olive Oil Cake with Chantilly Cream
Optional Wine Pairing
Zimbatò Chianti DOCG 2019
*Delivers with your Pasta Club order