Chicken Sausage & Swiss Chard Casarecce

A chicken sausage with lemon, dill, garlic and white wine come together to make this creamy pasta dish. Toss in fresh Swiss Chard and finish with shaved Grana Padano! 

Serving For Two People

— 330g Casarecce
— 400g Chicken Sausage Ragù
— 40g Swiss Chard
— 40g Grana Padano

Instructions

1) Bring a pot of salted water to a boil. Cook pasta for 3 minutes.

2) Warm sauce over medium heat until simmering.

3) Transfer cooked pasta to sauce pan. Add Swiss Chard and toss pasta, season with salt to taste.

4) Plate in two bowls. Finish with shaved Grana Padano cheese.

Contains Chicken, dairy